Mezze Menu | lunch & dinner
STARTERS
Trio of Dips $18
A curated selection of our chef’s signature dips, toasted ciabatta (V) | Gluten free bread + $3
House Bread $14
Panini, honey lemon myrtle whipped butter, pistachio dukkha, olive oil, aged balsamic vinegar (V, VGO)
MEZZE
Scallops $24
Skordalia, bacon, parsley crumb (GF)
Kalamarakia $22
Flash fried, tangy citrus aioli, chili-lime sauce (GF, DF)
Prawn sliders $24
Mooloolaba prawns, Greek slaw, spicy mayo
Grilled Prawns $26
Green harissa and garlic bread (GFO, DFO)
Pork Belly $20
Slow cooked, Greek slaw, flat bread, smoked chilli, honey glaze (GFO, DF)
Fish Taco $24
Fresh fish of the day, lemon pepper, salsa, Greek slaw, tartare sauce (DFO)
Beetroot Cured Fish $24
Lemon potatoes, pistachio dukkha, rosemary jus (GF, DF)
Crispy Saganaki $18
Kefalograviera, honey thyme, lemon (GF, V)
Octopus $26
BBQ glazed, roasted garlic, chickpea, fresh herbs (GF, DF)
Tirokeftedes $24
Greek cheese croquet, mix of Greek cheese, mint, oregano, lemon juice, lightly crumbed and served with truffle mayo (GF, V)
Chicken Souvlaki $22
Greek marinated chicken, flat bread, tzatziki and fresh lemon (GFO, DFO)
Lamb Souvlaki $22
Greek marinated lamb, flat bread, tzatziki and fresh lemon (GFO, DFO)
Moreton Bay Bug $24
Grilled, confit garlic, olive oil, parsley and bernaise sauce (GF)
Mushroom baklava $24
Mixed wild mushroom, Kefalograviera, honey glaze (V)
MAINS
Braised Lamb Shoulder $38
Tender slow-braised lamb shoulder served with lemon-infused potato tzatziki and rosemary jus (GF, DFO)
250g Black Angus Sirloin $45
Truffle mash potato, broccolini, wild mushroom jus
Fish & Chips $28
Battered reef fish, crispy chips, house salad, house tartare (DFO)
Seafood Mixed Grill $45
Moreton Bay bugs, Mooloolaba prawns, Hervey Bay scallops, Kalamarakia, fresh bernaise sauce and jasmine rice (GF)
Rack of Lamb $49
Slow cooked, skordalia, green beans, rosemary jus, mint jelly
Chargrilled 1/2 Chicken $35
Chilli, garlic and olive oil grilled chicken, confit tomatoes, Greek pilaff rice (GF)
Fresh Fish of the Day / Market Price
SALADS
Vrina Village Salad $18
Tomato, cucumber, onion, capers, capsicum, olives, feta, lemon oil vinaigrette dressing (GF, DFO)
Greek Beef Salad $24
Greek slaw, cucumber, sesame seed dressing, seared beef (GF, DF)
SIDES
House Chips $11
House seasoned chips, curry and caper aioli (GF, DFO)
Seasonal Veg $15
Dutch carrots, broccolini, green beans, pak choy (V, DFO)
Lemon Potatoes $13
Lemon roasted potatoes, lemon glaze, fresh herb (GF, DF
LUNCH SPECIAL 12-3pm
– Monday to Friday Only –
Vrina Platter – $75
Indulge in our delectable Greek feast! Savour the flavors of:
Trio of Dips: Chefs selection with bread
Kalamarakia: Flash fried, tangy citrus aioli, chili-lime sauce
Grilled Prawns: Marinated, ginger chilli sauce, slaw
Pork Belly: twice cooked, fragrant chilli glaze
Chicken Souvlaki: Greek marinated, creamy tzatziki, fresh lemon
Village Greek Salad
House Seasoned Chips
Special Offer: Add a glass of our house sparkling, wine or beer for just $5
LUNCH 12-3pm
Burger $20
Brioche bun, lettuce, tomato, onion, beef patty, cheese, burger sauce, chips
Slow Cooked Flat Bread $25
Pulled lamb shoulder, warm flatbread, salad, tzatziki, chips (GFO)
Moroccan Salad $20
Moroccan spiced salad, roasted pumpkin, roasted beetroot, pickled onion, herb vinaigrette toasted pepita, macadamia (GF, DF, VG)
Add warmed, spiced chicken breast $5
PAIDIA (CHILDREN)| $12
Chicken Nuggets & Chips, tomato sauce
Fish & Chips
Pasta Bolognese (VGO)
DESSERT
Chocolate Mousse $18
Hazelnut and Belgium chocolate served with vanilla bean ice cream (GF)
Baklava Cheesecake $18
Rosewater, Walnut, baklava base, pistachio gelato
Sticky Date Pudding $18
Butterscotch sauce, vanilla bean ice cream
Limoncello Meringue $18
Limoncello curd, toasted pavlova meringue (GF)
Creme Brulee $18
Classic vanilla creme brulee served with a greek fig cannoli
