Happy hour Menu | THU & FRI 3PM TO 5PM

DRINKS SELECTION

VRINA LAGER $7
HOUSE WINE $7 (150ml)

Angas NV, Oxford Landing Sauvignon Blanc, Oxford Landing Pinot Grigio, Oxford Landing Cabernet Sauvignon Shiraz

CLASSIC COCKTAILS $15

Aperol Spritz

Eros Elixir-cucumber & Elderflower spritz

Cosmopolitan

Negroni

Daiquiri (Strawberry/Mango)

French Martini

Margarita,

 

 

 

FOOD SELECTION

House Bread $12

Panini, honey lemon myrtle whipped butter, pistachio dukkha, olive oil, aged balsamic vinegar

Trio of Dips $16

A curated selection of our chef’s signature dips, toasted ciabatta (GFO)

Kalamarakia $19

Flash fried, tangy citrus aioli, chili-lime sauce (GF, DF)

Pork Belly $18

Twice cooked, fragrant chili glaze (GF, DF)

Fish Taco $21

Fresh fish of the day, lemon, pepper, salsa, Greek slaw, tartare sauce)

House chips $10

House seasoned chips, curry & caper aioli (GF, DFO)

Pizza menu available >