Happy hour Menu | THU & FRI 3PM TO 5PM
DRINKS SELECTION
VRINA LAGER $7
HOUSE WINE $7 (150ml)
Angas NV, Oxford Landing Sauvignon Blanc, Oxford Landing Pinot Grigio, Oxford Landing Cabernet Sauvignon Shiraz
CLASSIC COCKTAILS $15
Aperol Spritz
Eros Elixir-cucumber & Elderflower spritz
Cosmopolitan
Negroni
Daiquiri (Strawberry/Mango)
French Martini
Margarita,
FOOD SELECTION
House Bread $12
Panini, honey lemon myrtle whipped butter, pistachio dukkha, olive oil, aged balsamic vinegar
Trio of Dips $16
A curated selection of our chef’s signature dips, toasted ciabatta (GFO)
Kalamarakia $19
Flash fried, tangy citrus aioli, chili-lime sauce (GF, DF)
Pork Belly $18
Twice cooked, fragrant chili glaze (GF, DF)
Fish Taco $21
Fresh fish of the day, lemon, pepper, salsa, Greek slaw, tartare sauce)
House chips $10
House seasoned chips, curry & caper aioli (GF, DFO)
Pizza menu available >
