Happy hour Menu | THU & FRI 3PM TO 5PM

DRINKS SELECTION

VRINA LAGER $7

HOUSE WINE $7 (150ml)

Angas NV, Oxford Landing Sauvignon Blanc, Oxford Landing Pinot Grigio, Oxford Landing Cabernet Sauvignon Shiraz, Oxford Landing Merlot

CLASSIC COCKTAILS $15

Aperol Spritz, Cosmopolitan, Espresso Martini, Mai tai, Sex on the Beach, Negroni, Old Fashioned, Piña Colada, Daiquiri
(Strawberry/Mango/Passionfruit), French Martini, Margarita, Amaretto Sour, Mojito (Classic / Strawberry / Mango / Passionfruit / Lychee), Dark ‘n’ Stormy

COCKTAIL JUGS $30

Pimms Punch

(Larios Gin, Pimms No.1, Sprite, Ginger Ale, lemon, orange, mint, lime & cucumber)

Spiced Red Sangria

(Bati Spiced Rum, Vok Vanilla, Cinzano, Rosso, Oxford Landing Merlot, Sprite, orange & lemon)

White Peach Sangria

(Bati Spiced Rum, Vok Vanilla, Cinzano, Rosso, Oxford Landing Merlot, Sprite, orange & lemon)

Pink Rose Sangria

(Larios Gin, Vok Watermelon, Cinzano Bianco, Pitchfork Pink Rose, soda water, lychee & maraschino cherry)

FOOD SELECTION

House Bread $12

Panini, honey lemon myrtle whipped butter, pistachio dukkha, olive oil, aged balsamic vinegar

Trio of Dips $16

A curated selection of our chef’s signature dips, toasted ciabatta (GFO)

Warmed Olives $15

Marinated, preserved lemon, rosemary, garlic (GFO)

Kalamarakia $18

Flash fried, tangy citrus aioli, chili-lime sauce (GF, DF)

Fried Whitebait & School Prawns $24

Whitebait, school prawns, house seasoning, cajun remoulade sauce (GF, DF)

Pork Belly $20

Twice cooked, fragrant chili glaze (GF, DF)

Souvlaki $22

Greek marinated lamb or chicken, creamy tzatziki, fresh lemon (GF, DFO)

Lamb Cigars $21

Ground lamb, sumac, pine nuts, maple tahini sauce (DF)

House chips $11

House seasoned chips, curry & caper aioli (GF, DFO)