Mezze Menu | lunch & dinner
Small plates
Dip Trio | $22
Signature selection of house-made Mediterranean dips, served with warm pita (GFO & DFO)
Crispy Squid | $26
Lightly fried and seasoned with our house blend of aromatic spices, served with coriander-lime garlic aioli (GF & DFO)
Grilled Chilli-Lemon Prawns | $32
Marinated in chilli, coriander, lemon, and garlic. Finished with a rich lemon butter sauce (GF)
Slow-Braised Octopus | $36
Perfectly tender and infused with olive oil, sweet smoked paprika, and fresh herbs. Served with cannellini bean and lemon potato salad (GF & DF)
Citrus-Cured Fish Crudo | $28
Cured with lime and lemon, paired with pickled chilli, burnt orange, pickled fennel, burst capers and toasted macadamias (GF & DF)
Kosta’s Fried Chicken | $28
Sous vide chicken souvlaki with a twist. Fried to golden perfection, served with a zesty mild curry dipping sauce (GF & DFO)
Chilli-Lime Chicken | $32
Sous vide chicken grilled to achieve a tantalising flavour and paired with a creamy feta dip (GF & DFO)
Lamb Riblets | $32
Sous vide and charred to perfection, served on a bed of cool tzatziki with sliced green apple (GF & DFO)
Meatball Kofta | $26
Lamb and beef meatballs served in herb infused sauce, garnished with grated saganaki cheese (GF)
Crispy Pork Belly | $29
Slow-cooked for 6 hours then fried for extra texture, served with a mild coconut lime curry (GF & DF)
Sesame Halloumi Chips | $29
Drizzled with warm honey dressing and served with a garlic yoghurt dip (GF)
Chicken Souvlaki | $28
Served on a bed of tzatziki and garnished with house pickled green olives, capers and fried basil leaves (GF & DFO)
Lamb Souvlaki | $32
Served on a bed of tzatziki and garnished with house pickled green olives, capers and fried basil leaves (GF & DFO)
Saganaki | $26
Traditional grilled saganaki cheese, served sizzling with honey and thyme syrup, lemon and oregano (GF)
Lemon Potatoes | $19
Lemon, garlic and herb potatoes, served with lemon yoghurt dipping sauce (GF & DFO)
Bug Tiroketftedes | $29
Marinated Moreton Bay bug meat croquettes with saganaki and feta, served with herb salsa aioli (GF)
Tiroketftedes | $25
Saganaki, feta and herb croquettes, served with herb salsa aioli (GF)
Briami | $24
A vibrant vegetarian dish of grilled zucchini, eggplant, red capsicum, lemon herb potatoes and red onion, topped with zesty saganaki (GF & DFO)
MAINS
Market Fish Of The Day | POA
Chef’s daily creation featuring the freshest local catch (GFO & DFO)
Slow Braised Lamb Blade | $47
10 hour slow braised lamb, served with lemon potatoes, chargrilled broccolini, lemon dressing, toasted almonds and rich lamb jus (GF & DF)
Prawn And Scallop Linguine | $44
Linguine tossed in a vibrant tomato sauce with plump prawns and succulent scallops (GFO & DFO)
Chargrilled Angus Striploin | $52
Cooked to your liking, served with crispy fries, red wine jus and salsa (GF & DF)
SALADS
Vrina Village Salad | $22
Fresh tomatoes, cucumber, red onions, kalamata olives, red capsicum and feta cheese, tossed with a zesty lemon dressing (GF & DFO)
Roast Vegetable Salad | $24
Honey roasted pumpkin, seasoned with paprika, roasted baby beets, harissa roasted chickpeas, red onion, heirloom cherry tomatoes. Drizzled with herb vinaigrette and toasted sunflower seeds, on a bed of tzatziki (GF & DFO)
SIDES
House-seasoned Fries | $12
Served with garlic dip (GF & DFO)
Chargrilled Broccolini | $16
With lemon dressing and toasted almonds (GF & DFO)
Honey-roasted Baby Carrots | $13
Served with thyme yoghurt (GF & DFO)
KIDS
Chicken Nuggets & Chips | $12
Tender chicken nuggets with crispy chips (GFO)
Fish & Chips | $12
House made tempura battered fish goujons with crispy chips and tartare sauce (GFO & DFO)
Wagon Wheel Bolognese | $16
Pasta with bolognese sauce (VGO & GFO & DFO)
Greek Salad Kids Bowl | $22
Cherry tomatoes, cucumber sticks, feta cheese, flat bread and lemon, herb chargrilled chicken tenderloins (VGO & DFO & GF)
DESSERT
Limoncello Meringue Tart | $22
A light and tangy lemon curd tart topped with a sweet meringue, finished with a splash of limoncello
Raspberry And White Chocolate Cheesecake | $22
A rich and creamy cheesecake with a burst of fresh raspberry, finished with a white chocolate drizzle (GFO)
Decadent Chocolate Tart | $22
An indulgent chocolate tart with a smooth ganache filling
Classic Tiramisu | $22
Our take on the traditional Italian dessert, with layers of espresso-soaked ladyfingers and mascarpone cream
