take away menu
BREAKFAST
Vrina Breakfast $29
Choice of eggs, bacon, roasted tomato, garlic and rosemary mushrooms, hash brown, sausage, halloumi & toasted sourdough (GFO + $2)
Toasted sourdough $8
Served with whipped butter and one spread of choice Strawberry Jam//Peanut Butter//Vegemite//Honey // Nutella (GFO + $2)
Eggs on Toast $14
2 eggs your way, toasted sourdough, spinach & tomato relish
Poached//Scrambled//Fried (GFO + $2)
Eggs Benedict $18
2 soft poached eggs & spinach on toasted sourdough topped with hollandaise. (GFO + $2)
Choice of:
Bacon $5 // Halloumi $6 // Smoked Salmon $7 // Avocado $5
breakfast Bruschetta $24
Fresh Mediterranean salsa, spinach, halloumi, poached egg on toasted sourdough with pomegranate molasses drizzle (VEG)
Smashed Avo $23
Fresh avocado, spinach, pistachio dukkha, Persian fetta & fresh pomegranate on toasted sourdough (V)
Add: Mediterranean salsa // Eggs Poached//Scrambled//Fried $4
Bacon & Egg Burger $19
Bacon, fried egg, caramelised onion & Swiss cheese on a toasted brioche bun with your choice of tomato, BBQ sauce or tomato relish. Add: Hash Brown $3
Buttermilk Pancakes $19
Fluffy pancakes served with fresh berries, maple syrup and ice cream (V)
Granola Bowl $21
Hazelnut toasted granola, fresh berries, toasted coconut, panna cotta (VEG)
KIDS
Kids Pancakes $10
Pancake served with ice cream & maple syrup on the side (V)
Kids Bacon & Eggs $10
Poached // Scrambled // Fried
Kids Avo on Toast $7
Fresh avocado on toast (GFO + $2) (VEG)
EXTRAS
Bacon $5//Beef Chipolata $5//Halloumi $6//Smoked Salmon $7//Poached/Fried/Scrambled Eggs $4
Hashbrown $3//Garlic & Rosemary Mushrooms $5//Sliced Avocado $5//Roasted Tomato $3
Caramalised Onion $3//Sourdough Toast $3//Gluten Free Artesian Sourdough $5
Home Made Gluten Free Muffins $7 (please see display)
GFO – Gluten Free Option//V – Vegetarian//VEG – Vegan
Mezze Menu | lunch & dinner
Small plates
Dip Trio | $22
Signature selection of house-made Mediterranean dips, served with warm pita (GFO & DFO)
Crispy Squid | $26
Lightly fried and seasoned with our house blend of aromatic spices, served with coriander-lime garlic aioli (GF & DFO)
Grilled Chilli-Lemon Prawns | $32
Marinated in chilli, coriander, lemon, and garlic. Finished with a rich lemon butter sauce (GF)
Slow-Braised Octopus | $36
Perfectly tender and infused with olive oil, sweet smoked paprika, and fresh herbs. Served with cannellini bean and lemon potato salad (GF & DF)
Citrus-Cured Fish Crudo | $28
Cured with lime and lemon, paired with pickled chilli, burnt orange, pickled fennel, burst capers and toasted macadamias (GF & DF)
Kosta’s Fried Chicken | $28
Sous vide chicken souvlaki with a twist. Fried to golden perfection, served with a zesty mild curry dipping sauce (GF & DFO)
Chilli-Lime Chicken | $32
Sous vide chicken grilled to achieve a tantalising flavour and paired with a creamy feta dip (GF & DFO)
Lamb Riblets | $32
Sous vide and charred to perfection, served on a bed of cool tzatziki with sliced green apple (GF & DFO)
Meatball Kofta | $26
Lamb and beef meatballs served in herb infused sauce, garnished with grated saganaki cheese (GF)
Crispy Pork Belly | $29
Slow-cooked for 6 hours then fried for extra texture, served with a mild coconut lime curry (GF & DF)
Sesame Halloumi Chips | $29
Drizzled with warm honey dressing and served with a garlic yoghurt dip (GF)
Chicken Souvlaki | $28
Served on a bed of tzatziki and garnished with house pickled green olives, capers and fried basil leaves (GF & DFO)
Lamb Souvlaki | $32
Served on a bed of tzatziki and garnished with house pickled green olives, capers and fried basil leaves (GF & DFO)
Saganaki | $26
Traditional grilled saganaki cheese, served sizzling with honey and thyme syrup, lemon and oregano (GF)
Lemon Potatoes | $19
Lemon, garlic and herb potatoes, served with lemon yoghurt dipping sauce (GF & DFO)
Bug Tiroketftedes | $29
Marinated Moreton Bay bug meat croquettes with saganaki and feta, served with herb salsa aioli (GF)
Tiroketftedes | $25
Saganaki, feta and herb croquettes, served with herb salsa aioli (GF)
Briami | $24
A vibrant vegetarian dish of grilled zucchini, eggplant, red capsicum, lemon herb potatoes and red onion, topped with zesty saganaki (GF & DFO)
MAINS
Slow Braised Lamb Blade | $47
10 hour slow braised lamb, served with lemon potatoes, chargrilled broccolini, lemon dressing, toasted almonds and rich lamb jus (GF & DF)
Prawn And Scallop Linguine | $44
Linguine tossed in a vibrant tomato sauce with plump prawns and succulent scallops (GFO & DFO)
Chargrilled Angus Striploin | $52
Cooked to your liking, served with crispy fries, red wine jus and salsa (GF & DF)
SALADS
Vrina Village Salad | $22
Fresh tomatoes, cucumber, red onions, kalamata olives, red capsicum and feta cheese, tossed with a zesty lemon dressing (GF & DFO)
Roast Vegetable Salad | $24
Honey roasted pumpkin, seasoned with paprika, roasted baby beets, harissa roasted chickpeas, red onion, heirloom cherry tomatoes. Drizzled with herb vinaigrette and toasted sunflower seeds, on a bed of tzatziki (GF & DFO)
SIDES
House-seasoned Fries | $12
Served with garlic dip (GF & DFO)
Chargrilled Broccolini | $16
With lemon dressing and toasted almonds (GF & DFO)
Honey-roasted Baby Carrots | $13
Served with thyme yoghurt (GF & DFO)
KIDS
Chicken Nuggets & Chips | $12
Tender chicken nuggets with crispy chips (GFO)
Fish & Chips | $12
House made tempura battered fish goujons with crispy chips and tartare sauce (GFO & DFO)
Wagon Wheel Bolognese | $16
Pasta with bolognese sauce (VGO & GFO & DFO)
Greek Salad Kids Bowl | $22
Cherry tomatoes, cucumber sticks, feta cheese, flat bread and lemon, herb chargrilled chicken tenderloins (VGO & DFO & GF)
DESSERT
Limoncello Meringue Tart | $22
A light and tangy lemon curd tart topped with a sweet meringue, finished with a splash of limoncello
Raspberry And White Chocolate Cheesecake | $22
A rich and creamy cheesecake with a burst of fresh raspberry, finished with a white chocolate drizzle (GFO)
Decadent Chocolate Tart | $22
An indulgent chocolate tart with a smooth ganache filling
Classic Tiramisu | $22
Our take on the traditional Italian dessert, with layers of espresso-soaked ladyfingers and mascarpone cream
drinks Menu
Coffee
Cappuccino | S$5 L$6
Flat White | S$5 L$6
Latte | S$5 L$6
Mocha | S$5.5 L$6.5
Espresso | $4
Long Black | $5 $6
Piccolo | $4.5
Chai Latte | S$5 L$6
Hot Chocolate | S$5 L$6
Babycino with Marshmallow | $2
Puppuccino $2
Extras
Extra Shot of Coffee or Decaf Coffee | $1
Flavoured Syrups $1
Vanilla, Hazelnut or Caramel
Alternative Milk $1
Soy, Almond, Oat or Lactose Free
Teardrop Loose Leaf Teapot $5
English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Chamomile Blossoms, Lemongrass & Ginger, Malabar Chai
Iced Drinks
Iced Coffee $8 (served with ice cream and whipped cream)
Iced Chocolate $7 (served with whipped cream)
Iced Latte $7
Milkshakes $7
Chocolate, Strawberry, Vanilla, Caramel
Breakfast Juice
Orange, Pineapple, Cranberry, Cloudy Apple, Mango or Pink Grapefruit $6 Jive Apple, Peach, Mango & Kiwi $7
Jive Carrot, Ginger, Apple & Lemon $7
Jive Pomegranate, Apple & Guava $7
